Pricing.

Two ways, both of them posted publicly. The flat $3 online ordering fee funds the platform — the software, the hosting, the payment infrastructure, and the people who answer when you call. And restaurants that want us running their Google Ads pay $250 a month for that work, ad spend included. That's the whole model. We don't take a percentage of your orders and we don't charge per-order commission. Our revenue moves with how many orders come through the channel, not with what you charge for them — raise your prices and we make exactly the same amount.

No. On the $0 plan there is nothing to pay us at all; on the full build it's $250 a month and that's the entire invoice. We don't take a percentage of your orders and we don't charge per-order fees. Separately, a flat $3 online ordering fee is added to the customer's checkout total on every order placed through your site. It funds the online ordering channel, and it's the same $3 no matter how the customer pays. Customers who'd rather not pay it can order by phone or in person at menu price. For you: on tickets under $55 the whole ticket lands with your kitchen; on tickets of $55 and up, only the remainder of Stripe's standard rate (typically 2.9% + $0.30) comes out of your payout.

A flat $3 is added to the customer's total at checkout on every order placed through your website. It funds the online ordering channel — the software, the hosting, the payment infrastructure, and the support behind it — and it stays the same $3 whether the ticket is $15 or $150. It isn't tied to how the customer pays, and customers who'd rather not pay it can call you or order in person at menu price. For you: on tickets under $55 the whole ticket lands with your kitchen; on tickets of $55 and up, only the remainder of Stripe's standard rate comes out of your payout. Indentri takes nothing per order either way.

Cancel anytime via your admin portal — service ends at the end of the current month. No annual lock-in, no contracts beyond month-to-month, no early termination fees. On the $0 plan there is no setup fee to recoup and no contract to buy out.

We keep pricing simple and posted publicly on the pricing page. If it ever changes, we'll give you plenty of notice well before anything affects you — no surprise increases.

That's the point of staying two people. We cap the studio at ten restaurants at a time, so every kitchen gets the people who actually build the sites — not an account manager reading from a script. You get a direct text thread with us, we come to your restaurant, and when something needs fixing we fix it ourselves. What you give up in headcount you get back in attention.

Send us your menu, or just a link to your current site, and within seventy-two hours you'll have a free preview of your new one. Nothing changes for your customers until you say go: your current ordering keeps running while we build, and when the new site is ready we help you point your domain and switch over. Jaipur Cuisine of India made this exact move from ChowNow + Clorder. No setup fee, and you cancel the old platform on your own schedule.

Fast. After you reach out, we set up a Google Meet to learn what your business does, and within seventy-two hours you have a free preview of your site — designed from your own photos and videos. Once you say go, we load your menu and prices, and getting on Stripe takes under an hour of your time, with payouts verified and ready in one to two business days. If you're on the $250 growth plan, give the ads one to two weeks to start showing results.

Two ways, and we set up whichever fits your restaurant. If you have your own drivers, delivery orders land on your kitchen dashboard like any other ticket and your team runs them out. If you don't, we connect DoorDash drivers to carry orders placed on your site — the order still comes through your website, at your prices, and the guest is still your guest. Either way, Indentri takes zero commission, and pickup and catering work the same.